Microbial control from crush to malolactic fermentation - Enartis

Microbial control from crush to malolactic fermentation

This webinar aims to provide scientific and practical information for helping winemakers to evaluate if their microbial control strategy in place for the harvest period is correct or can be improved.

PROGRAM
Wine microorganisms: opportunities, threats and control
Paola DOMIZIO – PhD Assistant Professor at University of Florence, Italy

Microbial Control with Chitosan During Harvest
Lauren BARRETT – Winemaking Specialist Enartis USA

Path to Quality: Microbial Control Protocols
Gianni TRIULZI – Research and Development Manager Enartis

 

Events

Upcoming events

2022 Unified Wine & Grape Symposium

  • SAFE Credit Union Convention Center
  • 25 January
    27 January
Go to the event website

ProWein

  • Messe Düsseldorf
  • 27 March
    29 March
Go to the event website

ProWein 2022

  • Düsseldorf, Germany
  • 27 March
    29 March
Go to the event website

Vinitaly

  • Verona Fiere SPA
  • 10 April
    13 April
Go to the event website

Enoforum US

  • Santa Rosa, CA.
  • 11 May
    12 May
Go to the event website

WineTech

  • Adelaide Convention Centre
  • 27 June
    29 June
Go to the event website

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