Microbial control from crush to malolactic fermentation

This webinar aims to provide scientific and practical information for helping winemakers to evaluate if their microbial control strategy in place for the harvest period is correct or can be improved.

PROGRAM
Wine microorganisms: opportunities, threats and control
Paola DOMIZIO – PhD Assistant Professor at University of Florence, Italy

Microbial Control with Chitosan During Harvest
Lauren BARRETT – Winemaking Specialist Enartis USA

Path to Quality: Microbial Control Protocols
Gianni TRIULZI – Research and Development Manager Enartis

 

Events

A hónap eseményei

Unified Symposium

  • Virtual Conference & Trade Show
  • 2021. 01. 26.
    2021. 01. 29.
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Enoforum Web Conference

  • Virtual Conference
  • 2021. 02. 23.
    2021. 02. 25.
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Enoforum 2021

  • Vicenza Convention Centre - Italy
  • 2021. 05. 19.
    2021. 05. 20.
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Vinitaly 2022

  • Fiera di Verona, Verona, Italy
  • 2021. 06. 20.
    2021. 06. 23.
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ProWein 2022

  • Düsseldorf, Germany
  • 2022. 03. 27.
    2022. 03. 29.
Tovább az esemény oldalára