Engineering - Enartis
The Technological Applications division offers support and assistance on any technical application problem throughout the wine production process: preventive assessment of facilities, technical advice for products, safety training and equipment management for employees. Advice on the most suitable equipment for: Dosage, Filtration, Extraction, Flotation, Gas management, Micro-oxygenation, Cleaning and Laboratory Equipment.


Allows winemakers to monitor the temperature, humidity and CO² levels in the winery, offering movement […]


Monitors temperature, distance to liquid, and detects sensor movements, optimizing the management of top-offs. Better […]


Designed for Charmat method, monitors temperature and pressure in tanks. Read more


Designed for Champenoise method, measures temperature, pressure and detects bottle movement. Read more

Barrelplus BP1011

Measures temperature and density for better management of fermentation progress and yeast requirements. Read more

Wineplus WP1100

Measures temperature, liquid level and density during the fermentation process. Polycarbonate casing. Read more

Wineplus WP1110

Stainless steel casing with an innovative RGB LED visual alarm.


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