Hideki is a new tannin made of molecular fractions obtained through the selection and purification of gallic, ellagic and condensed tannins that are the most effective in terms of antioxidant and antimicrobial activity. It is meant to be used during wine preparation for bottling as a natural and allergen free replacement of SO2, to protect wine from oxidation and to prevent alterations caused by unwanted microorganisms. The combination of different tannins in terms of composition and structure, that are microbiostatic in nature against various pathogens, makes Hideki a suitable tool over a wide range of pH values.
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- Applications: natural and allergen free alternative to SO2; antioxidant protection of wine; prevention of the growth of unwanted microorganisms
- Dosage: 1-3 g/hL as an antioxidant ; 5-10 g/hL as microbiostatic
- Packaging: 1 kg