Pluxbenton N

Pluxbenton N

Natural sodium bentonite in granular form. Pluxbenton N is an excellent protein removal. Pluxbenton N is very effective in reducing riboflavin, the molecule responsible for the “light-struck” defect in white wines. In white and rosé wine, it can be used together with Goldenclar Instant, for white and rosé stabilization and clarification before cross-flow filtration.

  • Applications: protein stabilization; clarification; prevent “light-struck” defect
  • Dosage: 20-200 g/hL
  • Packaging: 1 kg - 20 kg
  • Sem alergénios
  • Autorizado para vinhos biológicos
  • Kosher
  • Vegan

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