Natural sodium bentonite in granular form. Pluxbenton N is an excellent protein removal. Pluxbenton N is very effective in reducing riboflavin, the molecule responsible for the “light-struck” defect in white wines. In white and rosé wine, it can be used together with Goldenclar Instant, for white and rosé stabilization and clarification before cross-flow filtration.
- Applications: protein stabilization; clarification; prevent “light-struck” defect
- Dosage: 20-200 g/hL
- Packaging: 1 kg - 20 kg