A blend of condensed tannins extracted from exotic wood species. The low temperatures used during the extraction process preserve
aromatic precursors in the wood that enhances the red fruit notes of the resulting wines. During primary fermentation, these
precursors can be liberated by yeast strains (EnartisFerm RED FRUIT, ES488 and ES454) with an intense ß-glycosidase activity. As
a result of their liberation, the wine is enriched with fruit forward aromas that integrate the varietal aromas and those produced
during fermentation.
- Applications: wines with increased fruit aromas; color stabilization; red and rosé wines
- Dosage: 20 - 300 g/ton
- Packaging: 1kg