When added to must or wine, it quickly provides yeast assimilable nitrogen (YAN) in the form of ammonia. When used at inoculation, it favors the rapid start of alcoholic fermentation. When used during fermentation, it helps prevent fermentation anomalies and the appearance of reductive odors.
Specific nutrient for the pied de cuve preparation. Yeast derived, NUTRIFERM PDC stimulates yeast growth and provides them the necessary elements to survive and ferment in difficult conditions. It creates the conditions needed for a complete and regular fermentation all while limiting the production of sulfur compounds and volatile acidity.
Specific yeast nutrient for the second fermentation. It supplies yeast with the necessary elements for its nutrition and to ensure a regular fermentation without off-flavors. NUTRIFERM REVELAROM assures a complete fermentation even in difficult conditions and limits the appearance of light sulfur compounds.
Complex nutrient containing diammonium phosphate, cellulose and thiamine. It promotes yeast propagation and a quick start of alcoholic fermentation. The cellulose contained in Nutriferm® Start plays a detoxifying role and helps to prevent sluggish or stuck fermentations.
Nutriferm Vit Flo is the fermentation starter par excellence, made of diammonium phosphate and thiamine. Designed to create the most favorable environment for yeast to grow and propagate, it avoids sluggish or difficult fermentation that would have a deleterious effect on the wine.
Containing ammonium sulfate, ammonium phosphate dibasic, thiamine, Nutriferm® Vit, supplies immediately available nitrogen to the yeast hence guaranteeing a stable fermentation.
A nutrient obtained from autolyzed yeast. Nutriferm® Arom provides thiamine and amino acids that can be used as precursors for the synthesis of aromatic compounds. Its addition at the time of yeast inoculation helps to increase the aromatic intensity and complexity of the wine, without overshadowing the varietal character. At the same time, it helps yeast growth and a regular fermentation