Incanto Dark Chocolate | Oak alternatives | Chips


Incanto Dark Chocolate

Incanto Dark Chocolate

Composition: French oak, heavy toast.
Aroma: dark chocolate, cocoa, black coffee, toasted almond, toasted hazelnut, licorice.
Taste: increases volume, structure and tannins.

Available form:

  • Chips
    Size: 2-4 mm
    Dosage: 0,5-4 g/L white wines; 1-6 g/L red wines
    Contact time: minimum of 4 weeks
    Packaging: 10 kg
  • Ministaves
    Size: 25 cm x 2.7-5 cm x 0.9 cm
    Dosage: 1-5 g/hL of ministaves
    Contact time: minimum of 3 months, optimal at 4 months
    Packaging: 10 kg
  • Barrel boost (single use system for barrels)
    Dosage: 1 barrel boost/barrel is equivalent to 25% new oak
    Contact time: minimum of 3 months, optimal at 4 months
    Packaging: bag containing a single use chain
  • Allergen free
  • Authorized bio
  • Vegan

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