Blend of tannins extracted from lemon wood and white grape skins. EnartisTan FF has excellent […]
A blend of gallic and condensed tannins extracted from exotic species wood. The low temperatures […]
Citrogum is a clear, almost colorless Gum Arabic preparation with a low calcium content. Citrogum […]
A liquid solution of Gum Arabic for the stabilization of wine aromas. During the production […]
Copolymer of vinylimidazole and vinylpyrrolidone (PVI/PVP). It prevents oxidation, browning, pinking and formation of haze […]
This fining agent benefits from the synergistic actions of activated chitosan and polyvinylimidazole/polyvinylpyrrolidone (PVI/PVP) to […]
A stable pure silicon dioxide in aqueous solution. Sil Floc contains homogeneous, negatively-charged particles of […]
A bentonite obtained by a special procedure. Its activation rate is designed to obtain a […]
Pure activated chitosan, EnartisStab Micro controls the growth of a large number of unwanted yeast […]
EnartisStab MICRO M is a special preparation of activated chitosan designed for the treatment of […]
Goldenclar Instant is a high molecular-weight, granulated food-grade gelatin for the clarification of high-quality wine […]
A pure, gluten-free potato protein, Plantis AF-P has the ability to remove catechins and short-chain-length […]
Effervescent, granulated potassium metabisulfite designed to be added directly to wine and grapes. When added […]
The highest quality potassium metabisulfite in the market. Thanks to Enartis’ production expertise, Winy is […]
Composition: French oak, heavy toast. Aroma: dark chocolate, cocoa, black coffee, toasted almond, toasted hazelnut, […]
Composition: French oak, medium-plus toast. Aroma: café macchiato, toasted bread, toasted almond, hazelnut, vanilla, apricot. […]
A strain selected for the production of traditional method sparkling wines, it can be used […]
Composition: French and American oak, various toast levels. Aroma: very complex and intense spice aroma. […]
Composition: French oak, medium-toasted. Aroma: spicy, black pepper, caramel, licorice, vanilla, coconut notes. Enhances freshness, […]
Composition: French oak, medium-toasted. Aroma: caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla, light […]
Composition: American oak, light-medium-toasted. Aroma: vanilla, coconut, Bourbon, honey, tropical fruit, hazelnut, toasted almond, butter. […]
Composition: French oak, medium-toasted. Aroma: vanilla, coconut, butter, cappuccino, licorice. Taste: increases smoothness, volume and […]
Composition: French oak, untoasted. Aroma: enhances fruit, vanilla, coconut, cedar and freshness. Preserves aromatic characteristics […]
Yeast mannoproteins complex designed to increase aromatic intensity and improve stabilization in wine. Surlì Velvet […]
EnartisPro FT (Free Thiols) is a blend of PVI/PVP and inactivated yeast rich in immediately […]
Fermentation adjuvant made of inactivated yeast rich in readily soluble mannoproteins and sulfur amino acids […]
Product based on inactivated yeast, EnartisPro Arom is used at yeast inoculation to lower the […]
Blend of tannins extracted from lemon wood and white grape skins. EnartisTan Fresh Fruit has […]
A proanthocyanidinic extract obtained from mature white grape seeds. Its addition to must or wine […]
EnartisTan Elegance is a mixture of condensed tannins largely extracted from white grape skins. It […]
EnartisTan Elevage is extracted from lightly toasted French oak. It is very effective in treating […]
EnartisTan SLI is produced from untoasted American oak with a unique process that avoids the […]
EnartisTan Max Nature is a mixture of condensed tannins formulated to increase aromatic cleanliness of […]
A blend of gallic and condensed tannins extracted from lemon wood. The low temperatures used […]
EnartisTan Arom is a blend of tannins and inactivated yeas specifically formulated for the treatment of [...]
The new EnartisFerm ES Floral is a blend of two strains that have synergistic fermentative and […]
Isolated from late harvest Zinfandel from Williams Selyem Winery, EnartisFerm WS is considered one of […]
Fast fermenter. Medium nutrient requirements. Low VA and H2S production. Expresses terpenes and norisoprenoids (ß-glucosidase […]
Fast fermenter. Low nutrient requirements. Low VA, H2S and SO2 production. Expresses thiols (ß-lyase activity). Produces […]
This blend of DAP and tannin is contained in a special bag that gradually releases […]
Inactivated yeast rich in sterols and long-chain fatty acids. Used at mid-fermentation, it helps maintain […]
Alcohol and high temperatures are the main factors that are responsible for stuck fermentations. These […]
Nutrient and biological fermentation regulator comprised of autolyzed yeast with an elevated content of free […]
Nutriferm Energy provides amino acids, trace elements and mineral salts naturally contained in yeast cells. […]
Liquid pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities. Break down “hairy zone” […]
Micro-granulated pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities. Intense and fast depectinization.