Enartis

Enartis has developed the SLI program dedicated to extending the life of wine and help winemakers who need to preserve the freshness of their wines

Crafting wine is an art

SO2 Alternatives

This simple procedure to be applied in the preparation of malolactic bacteria, allows to accelerate the fermentation, increases the alcol tolerance and the bacteria capacity to ferment in diffucult conditions. It can also be used to have better guarantees to obtain a successfull malolactic fermentation.

A very easy and successful protocol to re-start stuck fermentation developed by Enartis-Vinquiry

Tables for calculating correct dosage of sulfiting agents required to acheive the desired level of SO2