A complex clarifier designed to reduce the riboflavin content of white and rosé wines and […]
EnartisZym COLOR FRUIT is a liquid pectolytic enzyme for unevenly ripened red grapes to maximize […]
Enological activated carbon highly effective in decolorizing and removing oxidated compounds in must and wines. […]
High quality vegetal carbon that improves the aromatic cleanliness in wine by removing off-flavors from […]
PLANTIS L is an highly reactive fining agent made of pea protein. Its formulation in […]
Fining adjuvant for white and rosé must. Its composition of plant proteins with high efficacy […]
A strain of the Saccharomyces uvarum species, EnartisFerm Q RHO has the ability to ferment […]
Thanks to its excellent antioxidant features and to the perfect synergy between potassium metabisulfite and […]
Nutrient of biological origin created to supply all nutritional factors necessary for yeast fermentative metabolism: […]
Enhances vegetal characteristics of thiolic varieties. Ideal for grassy style Sauvignon Blanc. The main feature […]
Extracted from medium-toasted French oak, EnartisTan VNL displays very good antioxidant and stabilizing activities. It […]
Ellagic tannins extracted from medium/heavy-toasted French oak. It can be added to used barrels to […]
New vegan fining agent developed to mitigate the impact of smoke exposure in all types […]
Maxigum® Plus is a liquid stabilizing agent made of Gum Arabic obtained from Acacia Verek and […]
HIDEKI is a new tannin made of molecular fractions obtained through the selection and purification […]
A blend of condensed tannins, mainly extracted from fresh, physiologically ripe, white grape seeds. These […]
Blend of tannins extracted from wood of red fruit trees and fresh white grape skins. […]
Blend of tannins extracted from lemon wood and white grape skins. EnartisTan FF has excellent […]
A blend of condensed tannins extracted from exotic wood species. The low temperatures used during […]
Maxigum® F is a liquid solution of Gum Arabic obtained from Acacia Verek. Maxigum® F […]
A blend of gallic and condensed tannins extracted from exotic species wood. The low temperatures […]
Tannin obtained from French oak with extended seasoning and medium-heavy toast. EnartisTan DC helps integrate […]
Claril ZR is designed for the clarification of red wines meant to be tartrate stabilized […]
Claril ZW is designed for the clarification of white and rosé wines that are meant […]
PLANTIS PQ is an allergen free and vegan friendly fining agent made of potato protein […]
EnartisTan MEL is an ellagic tannin extracted from French oak, specific for the treatment of […]
ENOCRISTAL Ca is a micronized calcium tartrate selected for wine calcium stabilization. It triggers the […]
Liquid enzymatic preparation with primary pectolytic and betaglucanase activities and secondary rhamnosidase and hemicellulase activities. […]
A pure polyvinylpolypyrrolidone, Stabyl is highly effective in removing oxidized and oxidizable polyphenols. It is […]
Ellagic tannins extracted from medium/heavytoasted French oak. Enhances butterscotch and toffee aromas, improves structure and […]
Extracted from medium-toasted French oak, EnartisTan Vanilla increases vanilla, custard and coconut aromas and improves […]
Product containing allyl isothiocyanate (mustard essence), supported by food-grade paraffin. It prevents the growth of […]
Product containing allyl isothiocyanate (mustard essence), supported by food-grade paraffin. It prevents the growth of […]
This strain of Oenococcus oeni guarantees a quick and complete malolactic fermentation. It respects wine […]
Product containing allyl isothiocyanate (mustard essence), supported by food-grade paraffin. It prevents the growth of […]
Maxigum® is a liquid solution of Gum Arabic obtained from Acacia Verek. Because of its […]
Citrogum® Dry is the granulated form of Citrogum®. The special granulation process allows this impurity-free […]
Citrogum is a clear, almost colorless Gum Arabic preparation with a low calcium content. Citrogum […]
A liquid solution of Gum Arabic for the stabilization of wine aromas. During the production […]
Rapid crystallizer for cold stabilization of tartrates, Enocristal Superattivo is a balanced mixture containing neutral […]
A blend of bentonite, gelatin and activated carbon, it can be used to treat white, […]
Allergen and animal-free fining agent, Claril QY is a complex made of yeast derivative and […]
Copolymer of vinylimidazole and vinylpyrrolidone (PVI/PVP). It prevents oxidation, browning, pinking and formation of haze […]
Pure polyvinylpolypyrrolidone in granular form for the prevention and treatment of oxidation. The granular form […]
Granulated fining mixture containing copper, to be used for correcting and preventing appearance of sulfides […]
This activated carbon is extremely effective in the correction of wines which present evident defects […]
This fining agent benefits from the synergistic actions of activated chitosan and polyvinylimidazole/polyvinylpyrrolidone (PVI/PVP) to […]
Enological activated carbon in damp form. Highly effective in decolorizing wines and juice and in […]
Pure metatartaric acid produced by Enartis from food grade L-tartaric acid. When added to wine, […]
A stable pure silicon dioxide in aqueous solution. Sil Floc contains homogeneous, negatively-charged particles of […]
Aqueous solution containing 20% low viscosity sodium carboxymethyl cellulose (CMC). To be used in a […]
A bentonite obtained by a special procedure. Its activation rate is designed to obtain a […]
EnartisStab CLK+ has a new formulation where mannoproteins’ efficiency is reinforced by KPA tartrate stabilization. […]
Solution of A-5D K/SD potassium polyaspartate (KPA) and sulfur dioxide. ZENITH UNO is an effective, […]
Solution of A-5D K/SD potassium polyaspartate (KPA), Gum Arabic Verek and sulfur dioxide. ZENITH COLOR […]
Pure activated chitosan, EnartisStab Micro controls the growth of a large number of unwanted yeast […]
EnartisStab MICRO M is a special preparation of activated chitosan designed for the treatment of […]
Pre-bottling coadjunct with a balanced formulation made of ascorbic acid, citric acid, potassium metabisulfite and […]
Pulviclar S is an ultra-pure, food grade, warm soluble, granulated gelatin characterized by high molecular […]
Goldenclar Instant is a high molecular-weight, granulated food-grade gelatin for the clarification of high-quality wine […]
Special blend of yeast derivative, PVPP and untoasted oak tannin, EnartisStab SLI prevents the degradation […]
A 45% liquid solution of food grade gelatin. This extremely hydrolyzed gelatin has a powerful […]
Saccharomyces cerevisiae selected for the vinification of white, red and rosé wines that express the […]
An atomized food grade gelatin easily soluble in cold water. It is ideal for softening […]
A blend containing bentonite, PVPP and pea protein. Claril AF is recommended for the elimination […]
A complex containing PVPP and pea protein. It is highly effective in the prevention and […]
Pure hot soluble gelatin, certified organic in accordance with European Regulation [Reg. (EC) N° 843/2007 […]
A pure, gluten-free potato protein, Plantis AF-P has the ability to remove catechins and short-chain-length […]
Allergen-free preparation made of pea protein and activated Activated chitosan and hydrolyzed vegetable protein work […]
A pure, allergen-free pea protein. Plantis AF allows juice and wine clarification while producing a […]
Micro granulated Gum Arabic produced from Acacia Verek and certified organic in accordance with European […]
Contains potassium metabisulfite, ascorbic acid and hydrolyzable tannin in carefully balanced amounts to maximize antioxidant […]
Soluble mixture of tannin extracted from heavy-toasted oak and yeast derivative rich in polysaccharides that […]
Effervescent, granulated potassium metabisulfite designed to be added directly to wine and grapes. When added […]
Soluble mixture of toasted oak tannin, cherry tree wood tannin, yeast derivative rich in polysaccharide […]
Effervescent, granulated potassium metabisulfite designed to be added directly to wine. When added to wine, […]
Soluble mixture of toasted oak tannin and yeast derivative that can be used to mimic […]
Soluble powder, superior to typical oak alternatives for the fermentation of white and red grapes. […]
Effervescent, granulated potassium metabisulfite designed to be added directly to wine. When added to wine, […]
Incanto NC White is composed of oak and acacia tannins and yeast derivative. It can […]
The highest quality potassium metabisulfite in the market. Thanks to Enartis’ production expertise, Winy is […]
Composition: French oak, heavy toast. Aroma: dark chocolate, cocoa, black coffee, toasted almond, toasted hazelnut, […]
Composition: French oak, medium-plus toast. Aroma: café macchiato, toasted bread, toasted almond, hazelnut, vanilla, apricot. […]
Sulfur disks for wooden cask and barrel disinfection. Zolfo Dischi is produced from pure sulfur […]
Compact pellet form decolorizing carbon, Enoblack Perlage® is for must and wine discoloration. The pellet […]
A strain selected for the production of traditional method sparkling wines, it can be used […]
EnartisFerm Perlage® Fruity is a very aromatic strain recommended for the production of attractive, fresh, […]
Composition: French oak, heavy toasted. Aroma: licorice, spices. Taste: increases smoothness and structure. Available form: […]
Composition: French and American oak, various toast levels. Aroma: very complex and intense spice aroma. […]
Composition: French oak, medium-toasted. Aroma: spicy, black pepper, caramel, licorice, vanilla, coconut notes. Enhances freshness, […]
Composition: French oak, medium-toasted. Aroma: caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla, light […]
Composition: American oak, light-medium-toasted. Aroma: vanilla, coconut, Bourbon, honey, tropical fruit, hazelnut, toasted almond, butter. […]
Composition: French oak, medium-toasted. Aroma: vanilla, coconut, butter, cappuccino, licorice. Taste: increases smoothness, volume and […]
Composition: French oak, untoasted. Aroma: enhances fruit, vanilla, coconut, cedar and freshness. Preserves aromatic characteristics […]
Nutrient and regulator of osmotic pressure, Nutriferm OsmoBacti helps selected malolactic bacteria survive in difficult […]
Nutriferm ML is a nutrient specific for malolactic bacteria. Increasing nutrients in wine stimulates the […]
Very robust strain of Oenococcus, capable of fermenting in very difficult conditions (pH > 3; […]
Selected strain of Oenococcus oeni, EnartisML Silver assures the progress of malolactic fermentation under very […]
Solution of Arabic Gum Seyal and mannoproteins. Citrogum® Plus shows: ▪ A high ability to […]
Yeast mannoproteins complex designed to increase aromatic intensity and improve stabilization in wine. Surlì Velvet […]
Completely soluble, Surlì Vitis provides plant polysaccharides and white grape skin tannin. When used at […]
Inactivated yeast with a high content of free and immediately available mannoproteins. It has an […]
Combination of inactivated yeast and condensed and ellagic tannins, specific for red and rosé wines. […]
A complex made of inactivated yeast that has been enzymatically activated. It can be used […]
EnartisPro FT (Free Thiols) is a blend of PVI/PVP and inactivated yeast rich in immediately […]
It is a blend of PVI/PVP and inactivated yeast rich in immediately available mannoproteins. Due […]
A fermentation coadjunct which is a inactivated yeast high in soluble mannoproteins, grape seed tannins […]
Fermentation adjuvant made of inactivated yeast rich in readily soluble mannoproteins and sulfur amino acids […]
Inactivated yeast with high content of immediately soluble mannoproteins. When added at inoculation, the mannoproteins […]
Product based on inactivated yeast, EnartisPro Arom is used at yeast inoculation to lower the […]
A pure inactivated yeast. When used during the fermentation of white and red grapes, it […]
EnartisTan Unico #3 is a blend of condensed and hydrolyzable tannins. As a result of […]
Condensed tannin extracted from the wood of red fruit trees. EnartisTan Unico #2 will significantly […]
EnartisTan Unico #1 is extracted from toasted oak selected for the quality and richness of […]
Blend of tannins extracted from wood of red fruit trees and fresh white grape skins. […]
Blend of tannins extracted from lemon wood and white grape skins. EnartisTan Fresh Fruit has […]
EnartisTan Uvaspeed is a tannin extracted from unfermented white grape skins specifically for the treatment […]
A condensed tannin extracted from the skin of pressed (not fermented) white grapes. Its addition […]
A proanthocyanidinic extract obtained from mature white grape seeds. Its addition to must or wine […]
EnartisTan Elegance is a mixture of condensed tannins largely extracted from white grape skins. It […]
A blend of condensed tannins, mainly extracted from fresh, physiologically ripe, white grape seeds. These […]
Tannin obtained from French oak with extended seasoning and medium-heavy toast. EnartisTan Dark Chocolate enhances […]
Tannin extracted from toasted American oak. When added during white and red wine maturation, EnartisTan […]
EnartisTan Extra is a pure oak tannin specifically selected for the treatment of white and […]
A blend of ellagitannins extracted from the same wood used for barrels, seasoned at length […]
EnartisTan Elevage is extracted from lightly toasted French oak. It is very effective in treating […]
EnartisTan Superoak is a tannin specifically designed for addition during maturation. Its balanced blend of […]
EnartisTan SLI is produced from untoasted American oak with a unique process that avoids the […]
Enoplastico Special (bung-putty) is a stiff paste, odorless and impermeable, containing ultrapure oily substances and […]
Condensed tannin mainly consisting of monocatechins obtained by purification from an unfermented white grape seed […]
EnartisTan Max Nature is a mixture of condensed tannins formulated to increase aromatic cleanliness of […]
Microgranulated gallic tannin with high antioxidant activity. It can be added to the wine to […]
Composed of highly reactive tannins that limit oxidation and the activity of oxidative enzymes. In [...]
Blend of condensed tannins extracted from wood of exotic species.When used in must for the […]
EnartisTan V (Vinification) is a highly reactive, condensed tannin specifically designed for the color stabilization […]
Condensed tannin from grape seeds and wood of exotic species, inactivated yeast, ellagic tannin and […]
EnartisTan XC is a tannin rich in monocatechins developed to increase color stability in young [...]
EnartisTan Fermcolor is a blend of condensed and hydrolyzable tannins. It combines a high antioxidant […]
Micro granulated blend of gallic, ellagic and condensed tannins. When added at grape reception, during […]
A blend of gallic and condensed tannins extracted from lemon wood. The low temperatures used […]
EnartisTan Arom is a blend of tannins and inactivated yeas specifically formulated for the treatment of [...]
Cryophilic strain, in fermentation at low temperature it finds the ideal conditions to express its […]
EnartisFerm EZFerm improved! This strain combines high alcohol tolerance (17.5%), strong fermentation kinetics and minimal […]
Strains highly successful in preventing sluggish and stuck fermentations, with high alcohol tolerance (16.5%), minimal […]
The new EnartisFerm ES Floral is a blend of two strains that have synergistic fermentative and […]
EnartisFerm D20 was isolated by Enartis from the top Cabernet Sauvignon block on DAOU Mountain […]
Yeast strain suitable for the production of high-quality, varietal and fruit-forward red wines destined for […]
The most popular yeast for Pinot Noir production. With its desirable characteristics of long lag […]
Isolated from late harvest Zinfandel from Williams Selyem Winery, EnartisFerm WS is considered one of […]
Wines produced with this strain are both powerful on the nose and palate and suitable […]
Moderate speed fermenter. Medium nutrient requirements. Produces elegant, complex, varietal wines with spicy and red […]
EnartisFerm Vintage Red is a strain selected for producing “old world” style red wines destined […]
One of the most loved strains of the EnartisFerm range! It produces very intense aromas […]
Fast fermenter. Medium/high nutrient requirements. Low VA, SO2 and H2S production. Expresses thiols (ß-lyase activity). […]
Fast fermenter. Medium nutrient requirements. Low VA and H2S production. Expresses terpenes and norisoprenoids (ß-glucosidase […]
Fast fermenter. Low nutrient requirements. Low VA, H2S and SO2 production. Expresses thiols (ß-lyase activity). Produces […]
Moderate speed fermenter. Low nutrient requirements. Low volatile acidity, H2S and SO2 production. Releases high […]
Moderate speed fermenter. Medium/high nutrient requirements. Low VA, H2S and SO2 production. Expresses thiols (ß-lyase […]
Medium speed fermenter. Medium/high nutrient requirements. Low VA, H2S and SO2 production. Produces fresh and […]
This blend of DAP and tannin is contained in a special bag that gradually releases […]
Inactivated yeast rich in sterols and long-chain fatty acids. Used at mid-fermentation, it helps maintain […]
Alcohol and high temperatures are the main factors that are responsible for stuck fermentations. These […]
Complex nutrient containing inorganic nitrogen, thiamine and inactivated yeast. Designed to facilitate primary fermentation and […]
Nutrient and biological fermentation regulator comprised of autolyzed yeast with an elevated content of free […]
Nutriferm Energy provides amino acids, trace elements and mineral salts naturally contained in yeast cells. […]
Granulated enzymatic preparation for maximizing aroma expression. Glycosidase activities, pectolytic and hemicellulase secondary activities. Used […]
EnartisZym Élevage is a powdered pectolytic enzyme that has significant ß-glucanase activity. It accelerates yeast […]
Micro-granulated enzyme preparation developed to accelerate and increase phenolic compounds extraction and improve color stability. […]
New pectolytic enzyme specifically developed for application in thermovinification. It contains thermostable activities that are […]
Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield and improve juice […]
Liquid pectolitic enzyme preparation for juice clarification, highly suggest for flotation. Very quick in hydrolizing […]
Liquid pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities. Break down “hairy zone” […]
Micro-granulated pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities. Intense and fast depectinization.