• Fast fermenter.
• Low nutrient requirements.
• Low volatile acidity, H2S and SO2 production.
• Expresses thiols (ß-lyase activity) in reductive conditions and produces intense varietal and fermentation aromas.
• Produces complex wines with grapefruit, tropical fruit, passion fruit and fresh fruit aromas.
Recommendations: Intense aromas; thiol production; varietal expression; ester and acetate production.
- Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)
- Packaging: 0.5 kg - 10 kg