EnartisFerm ES181

• Fast fermenter.
• Low nutrient requirements.
• Low volatile acidity, H2S and SO2 production.
• Expresses thiols (ß-lyase activity) in reductive conditions and produces intense varietal and fermentation aromas.
• Produces complex wines with grapefruit, tropical fruit, passion fruit and fresh fruit aromas.

Recommendations: Intense aromas; thiol production; varietal expression; ester and acetate production.

  • Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)
  • Packaging: 0.5 kg - 10 kg
  • Allergen free
  • Organic compliant
  • Vegan

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