- Tannin extracted from American oak.
- Extends barrel life and boosts oak aromas in neutral barrels.
- Enhances aromas of vanilla, caramel, coconut, coffee and cocoa.
- Increases wine structure and “sweetness” and balances astringency.
Recommendations: Extend barrel life; oak aromas; complexity; balance mouthfeel; increase wine length; softness; white, rosé, red and sparkling wines.
- Dosage: 3-15 g/hL (0.25-1.3 lb/1,000 gal)
- Packaging: 0.5 kg - 1 kg