Nutriferm Osmobacti | Nutrients | Complex nutrition

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Nutriferm Osmobacti

Nutriferm Osmobacti
  • Activator and regulator of osmotic pressure specific for ML bacteria.
  • Autolyzed yeast, cellulose, L-malic acid and bi-ammonium phosphate.
  • Improves survival rate of ML bacteria during rehydration and resistance in difficult wine conditions.
  • Activates ML bacteria, allowing a faster start and completion of malolactic fermentation.

Recommendations: Nutrient during rehydration; ML in difficult conditions; increase MLF speed.

  • Dosage: 50 g per 25 hL (660 gal) dose of bacteria
  • Packaging: 100 g
  • Allergen free
  • Vegan

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