Nutriferm Osmobacti | Nutrients

Activator and regulator of osmotic pressure specific for ML bacteria.

Autolyzed yeast, cellulose, L-malic acid and bi-ammonium phosphate.

Improves survival rate of ML bacteria during rehydration and resistance in difficult wine conditions.

Activates ML bacteria, allowing a faster start and completion of malolactic fermentation.

Recommendations: Nutrient during rehydration; ML in difficult conditions; increase MLF speed.

Dosage: 50 g per 25 hL (660 gal) dose of bacteria
Packaging: 100 g

Allergen free
Vegan

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