Nutrient and regulator of osmotic pressure, Nutriferm® OsmoBacti helps selected malolactic bacteria survive in difficult wine conditions. When used at the end of the rehydration phase and prior to inoculation, OsmoBacti increases the rate of surviving cells thus allowing a more rapid start and faster conclusion of malolactic fermentation.
- Applications: nutrition for selected malolactic bacteria
- Dosage: 50 g for each 25 hL dose of bacteria
- Packaging: 100 g