Aromagum | Stabilizing agents | ENARTIS



  • Gum Arabic solution.
  • Stabilizes wine aromas, intensifies fruit aroma perception and maintains freshness over time after bottling.
  • When used at recommended dosages, it has a limited blocking effect on filtration membranes and can be added to wine before microfiltration.

Recommendations: Aromas stability; reduce astringency perception; soften mouthfeel; improve foaming capacity; white, rosé, red and sparkling wines.

  • Dosage: 50-100 mL/hL (1.9-3.8 L/1,000 gal)
  • Packaging: 10 kg, 20 kg
  • Authorized bio
  • Vegan

    Request Information

    Fill out the form below to request more information about our products or services or if you need to be contacted by one of our local sales representatives.

    * Mandatory fields


      Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

      * Mandatory fields


        To what extent were you able to find what you needed? Not at all12345Everything I need
        How easy was it to find what you needed? Easy12345Difficult