Aromagum | Stabilizing agents

Gum Arabic solution.

Stabilizes wine aromas, intensifies fruit aroma perception and maintains freshness over time after bottling.

When used at recommended dosages, it has a limited blocking effect on filtration membranes and can be added to wine before microfiltration.

Recommendations: Aromas stability; reduce astringency perception; soften mouthfeel; improve foaming capacity; white, rosé, red and sparkling wines.

Dosage: 50-100 mL/hL (1.9-3.8 L/1,000 gal)
Packaging: 10 kg, 20 kg

Authorized bio
Vegan

Request Information

Fill out the form below to request more information about our products or services or if you need to be contacted by one of our local sales representatives.

Name^*

Last^*

Job Position^*

Company^*

City^*

State/Province^*

Country^*

Phone^*

E-Mail^*

Message^*

^* Mandatory fields

By subscribing, I agree to the terms of the Privacy Policy pursuant to article 13 of the GDPR (Privacy Policy) I would like to subscribe to the Enartis newsletter to keep me updated on technical articles, application advice, videos, events and news from the enological & wine market

Products