EnartisTan SLI

  • Ellagic tannins extracted from long-seasoned, untoasted American oak at low temperature.
  • Extraordinary capability to scavenge oxygen and radicals, chelate metals and reduce wine redox potential.
  • Binds to mercaptans and eliminates other sulfur off-aromas.
  • Protects from oxidation, strengthens action of SO2 and improves wine shelf life.

Recommendations: Antioxidant; stabilize wine redox potential; improve shelf life; complexity; freshen aromas; clean aromas; reduce off-aromas; eliminate and prevent reductive notes.

  • Dosage: 0.5-2 g/hL (0.04 – 0.16 lb/1,000 gal) as antioxidant; 2-15 g/hL (0.16 – 1.3 lb/1,000 gal) to improve the sensory
  • Packaging: 0.5 kg
  • Allergen free
  • Organic compliant
  • Vegan

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