EnartisFerm Perlage

  • Fast fermenter.
  • Alcohol tolerant (up to 17%), resistant to SO2 and low pH.
  • Selected for the production of traditional method sparkling wines
  • Wide range of fermentation temperatures (10-30°C).
  • Low nutrient requirements.
  • Low volatile acidity, H2S and SO2 production.
  • Produces clean, elegant, delicate and complex wines with round and balanced mouthfeel.

Recommendations: Base wines for sparkling wines; traditional method; varietal expression.

  • Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)
  • Packaging: 0.5 kg - 10 kg
  • Organic compliant

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