EnartisFerm ES U42

Blend of a cryophilic strain Saccharomyces uvarum and a strain of Saccharomyces cerevisiae ex ph. r. bayanus.

In fermentations at low temperatures, it finds the ideal conditions to express its enological qualities: low yield sugar/
alcohol, high glycerol, low volatile acidity, high ß-phenyl alcohol (rose and spicy aromas).

Preserves juice acidity producing malic and succinic acids.

Applications: White, red and rosé wines; low temperature fermentations; late harvest.
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)
Packaging: 0.5 kg

Allergen free
Organic Compliant NOP Reg.
Vegan

Request Information

Fill out the form below to request more information about our products or services or if you need to be contacted by one of our local sales representatives.

Name^*

Last^*

Job Position^*

Company^*

City^*

State/Province^*

Country^*

Phone^*

E-Mail^*

Message^*

^* Mandatory fields

By subscribing, I agree to the terms of the Privacy Policy pursuant to article 13 of the GDPR (Privacy Policy) I would like to subscribe to the Enartis newsletter to keep me updated on technical articles, application advice, videos, events and news from the enological & wine market

Products