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EnartisFerm ES U42

  • Blend of a cryophilic strain Saccharomyces uvarum and a strain of Saccharomyces cerevisiae ex ph. r. bayanus.
  • In fermentations at low temperatures, it finds the ideal conditions to express its enological qualities: low yield sugar/
    alcohol, high glycerol, low volatile acidity, high ß-phenyl alcohol (rose and spicy aromas).
  • Preserves juice acidity producing malic and succinic acids.
  • Applications: White, red and rosé wines; low temperature fermentations; late harvest.
  • Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)
  • Packaging: 0.5 kg
  • Allergen free
  • Organic compliant
  • Vegan

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