• Fast fermenter.
• Medium nutrient requirements.
• Low volatile acidity and H2S production.
• Expresses terpenes and norisoprenoids (ß-glycosydase activity).
• Produces complex wines with intense zesty, citrus (grapefruit), tropical fruit (guava, passion fruit, pineapple), and flowers (jasmine, lime blossom)
Tip: Increase terpenes and norisoprenoids production by using Enartis Tan Citrus during fermentation.
Recommendations: Varietal expression; citrus aromas; thiol production; terpenes and norisoprenoids expression; ester and acetate production.
- Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)
- Packaging: 0.5 kg, 10 kg