Claril SMK
March 1, 2021 by Enartis USA
Claril SMK is a new fining agent developed to mitigate the impact of smoke exposure in all types of wine.
Its composition of a selected activated carbon boosted by chitosan and pea protein makes it effective for:
- Removing compounds associated with smoke taint;
- Fast clarification of juice or wine, allowing for the removal of the fining material simply by racking;
- Effective smoke taint removal with very low impact in color and phenolic content even at high addition rates;
- Restoring fruit character and freshness, as well reducing the “ashy” and bitter aftertaste common in smoke affected wines
Claril SMK does not contain allergenic compounds and is not required to be listed on the label. Additionally, the absence of products of animal origin allows it to be used in the production of wines destined for consumption by vegetarians and vegans.
Claril ZR
January 27, 2020 by Enartis Editor
- Vegan fining agent made from plant protein, chitosan and bentonite.
- Designed for the clarification of red wines meant to be tartrate stabilized with colloid addition of Zenith.
- Removes unstable color compounds, improves wine clarification and filterability and reduces sulfur off-flavors.
Neoclar AF
January 4, 2019 by WebmasterFarnedi
- Bentonite, gelatin and activated carbon.
- Ensures fast clarification with minimal volume of lees.
- Improves organoleptic cleanliness of wine, reduces herbaceous characters and contributes to protein stability.
Recommendations: Improve cleanliness; reduce herbaceous notes; remove off-flavors.