Zenith® White NF

Solution of filterable sodium carboxymethyl cellulose (CMC), A-5D K/SD potassium polyasparate (KPA), gum Arabic and sulfur dioxide. Thanks to the synergy between KPA and CMC, Zenith® White NF can be used for the tartaric stabilization of the most unstable white wines. The low molecular weight Gum Arabic improves wine mouthfeel, softness and aromatic freshness.

Applications: tartrate stability; sensory improvement
Dosage: 150 mL/hL
Packaging: 20 kg - 1000 kg

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