
Yeast for the production of red wines destined for ageing. It gives the best results when fermenting ripe and high-quality grapes. It produces unique wines characterized by elegant, ripe fruit and spicy aromas and smooth mouthfeel
- Applications: varietal expression; medium to long ageing; grand red wines
- Dosage: 200 g/ton
- Packaging: 0.5 kg - 10 kg