Claril ZW is designed for the clarification of white and rosé wines that are meant to be tartrate stabilized with colloid addition (Zenith and CMC). It is effective in improving protein stability and eliminating unstable colloids that can affect wine clarification and filterability.
PLANTIS PQ is an allergen free and vegan friendly fining agent made of potato protein and chitosan. It is effective in improving wine clarification, filterability, aromatic cleanliness and in removing oxidized and oxidable compounds. In red wine, it reduces the perception of astringency and dryness while respecting balance and structure.
Complex containing bentonite, PVPP, pea protein and cellulose. Protomix AF is designed to clarify musts while simultaneously removing oxidizing and oxidizable polyphenolic substances.
A complex containing PVPP and pea protein. It is highly effective in the prevention and treatment of oxidation, pinking and the reduction of bitterness. Suitable for both wine and juice clarification. It can be used as an allergen-free alternative to potassium caseinate.
Pure pea protein in liquid solution stabilized with SO2. PLANTIS AF-L improves juice and wine clarity whilst producing
small volume of lees and increases wine resistance to oxidation by removing iron and catechins. The liquid form makes it suitable for the addition with dosing pumps.
Compact pellet form decolorizing carbon, Enoblack PERLAGE is for must and wine discoloration. The pellet form makes it easy to use and to rehydrate without dust.