Fresh and fruity white wine is a popular category of winemaking styles in Australia and New Zealand. There are various oenological tools available for winemakers to direct this style to its full potential.
The webinar will explore varying techniques and Enartis oenological products for driving a fruity and fresh white wine by selections of vinification and processing methods, use of antioxidants, enzymes and fining agents to achieve clear and clean juice ready for fermentation, use of yeast strains to optimize desired aroma profile, as well as fermentation nutrients and fermentation co-adjuvants. In this webinar, we will be also hearing from the Enartis USA team on their winemaking and oenological product experiences related to making this specific style of wine.