Fining agents and practices for sensory improvement

The process of fining involves the addition of agents which remove excessive or undesirable wine constituents. An overlooked and often underappreciated wine process, fining can help soften tannin, remove excessive bitterness, increase wine brilliance, remove off-aromas or flavors, and much more. Please join Enartis USA for this 60 minute interactive webinar to discuss about:
– Balancing wine structure through fining
– Eliminating off-flavors and aromas
– Fining for wine stability

 

Events

Upcoming events

World Bulk Wine Exhibition

  • Amsterdam RAI, Holland
  • December 2nd, 2019
    December 3rd, 2019
Go to the event website

Esseco Srl - Enology Division

Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039
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