Fining agents and practices for sensory improvement | News | Video & Webinar

Fining agents and practices for sensory improvement

The process of fining involves the addition of agents which remove excessive or undesirable wine constituents. An overlooked and often underappreciated wine process, fining can help soften tannin, remove excessive bitterness, increase wine brilliance, remove off-aromas or flavors, and much more. Please join Enartis USA for this 60 minute interactive webinar to discuss about:
– Balancing wine structure through fining
– Eliminating off-flavors and aromas
– Fining for wine stability

 

Events

Upcoming events

Enoforum 2021

  • Vicenza Convention Centre - Italy
  • 19 May
    20 May
Go to the event website

Vinitaly 2022

  • Fiera di Verona, Verona, Italy
  • 20 June
    23 June
Go to the event website

ProWein 2022

  • Düsseldorf, Germany
  • 27 March
    29 March
Go to the event website

    Newsletter

    Technical articles and tips, videos, events, news from the market and from the Enartis Team. Stay in touch and get the Enartis newsletter. Each month. Always quality content. Always free.

      Feedback

      To what extent were you able to find what you needed? Not at all12345Everything I need
      How easy was it to find what you needed? Easy12345Difficult