Improving Wine Quality with Tannins and Polysaccharides During Aging

The 2020 vintage was challenging for winemaking all over the world. A focus on COVID-19 worker safety required extra focus from winemakers, and the unprecedented fires forced early picking as well as logistical challenges. Luckily, winemakers have tools available to improve quality in these wines despite the challenging year. In this webinar, Enartis USA will outline uses of two major enological tool categories which can dramatically improve wine quality during aging. The following topics will be covered in this brief 40 minute webinar:

 

  • Choosing and utilizing tannins for aging
  • Yeast polysaccharide benefits
  • Balancing wine with tannins and polysaccharides
  • 15 minute Q&A

 

Presentation Slides

 

Events

Upcoming events

SIMEI 2021

  • Fiera Milano, Milano, Italy
  • November 16th, 2021
    November 19th, 2021
Go to the event website

ProWein 2022

  • Düsseldorf, Germany
  • March 27th, 2022
    March 29th, 2022
Go to the event website

Esseco Srl - Enology Division

Esseco Srl – Via S. Cassiano, 99 – San Martino, 28069 Trecate NO
Cap. Soc. Euro 10.000.000 i.v. – R.E.A. 142984 di Novara – Codice Fiscale, Partita IVA, Registro Imprese Novara 01027000031
Soggetta a direzione e coordinamento di Esseco Group srl – C.F. 00989420039
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