Improving Wine Quality with Tannins and Polysaccharides During Aging - Enartis

Improving Wine Quality with Tannins and Polysaccharides During Aging

The 2020 vintage was challenging for winemaking all over the world. A focus on COVID-19 worker safety required extra focus from winemakers, and the unprecedented fires forced early picking as well as logistical challenges. Luckily, winemakers have tools available to improve quality in these wines despite the challenging year. In this webinar, Enartis USA will outline uses of two major enological tool categories which can dramatically improve wine quality during aging. The following topics will be covered in this brief 40 minute webinar:

 

  • Choosing and utilizing tannins for aging
  • Yeast polysaccharide benefits
  • Balancing wine with tannins and polysaccharides
  • 15 minute Q&A

 

Presentation Slides

 

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