Improving Wine Quality with Tannins and Polysaccharides During Aging - Enartis

Improving Wine Quality with Tannins and Polysaccharides During Aging

The 2020 vintage was challenging for winemaking all over the world. A focus on COVID-19 worker safety required extra focus from winemakers, and the unprecedented fires forced early picking as well as logistical challenges. Luckily, winemakers have tools available to improve quality in these wines despite the challenging year. In this webinar, Enartis USA will outline uses of two major enological tool categories which can dramatically improve wine quality during aging. The following topics will be covered in this brief 40 minute webinar:

 

  • Choosing and utilizing tannins for aging
  • Yeast polysaccharide benefits
  • Balancing wine with tannins and polysaccharides
  • 15 minute Q&A

 

Presentation Slides

 

Events

Upcoming events

Enomaq 2023

  • Feria de Zaragoza
  • 17 Februar
    23 Februar
Go to the event website

    Newsletter

    Fachliche Artikel, Tipps, Videos, Veranstaltungen und Neuigkeiten von dem Markt und dem Enartis Team. Bleiben Sie in Kontakt und erhalten Sie den Enartis Newsletter. Regulär. Immer hochwertige Inhalte. Immer kostenlos.

    * Obligatorische Felder

      Rückmeldung

      Inwieweit konnten Sie finden, was Sie brauchten? Absolut nicht12345Alles, was ich brauchte
      Wie einfach war es die gewünschte Information zu finden? Einfach12345Kompliziert