Tartaric stabilization and potassium poliaspartate

Enartis presentation during the Enoforum 2017on the strengths of tartaric stabilization based on colloids. Comparison between the characteristics of potassium poliaspartate and those of the other stabilizers available on the market, new approach to stabilization with colloids based on synergies between stabilizing compounds.

 

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World Bulk Wine Exhibition

  • Amsterdam RAI, Holland
  • December 2nd, 2019
    December 3rd, 2019
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