In today’s wine market, the danger of producing a wine which is sensitive to oxidation, or premature ageing, is a major concern. Enartis has developed a unique strategy dedicated to the extension of wine shelf life. This approach will help to preserve wine freshness when stored for prolonged periods of time in the cellar, as well as extend shelf life after bottling.
– Understanding oxidation reactions: who are the players.
– Winemaking tools to improve resistance to oxidation and redox potential.