Pinot noir is one the most iconic Vitis vinifera varieties, notorious for its temperament in both cultivating and vinifying. It is a transparent varietal that reflects terroir, clonal variation, and winemaking treatments. Yeast choice is one the most indispensable tools winemakers have available for driving wine style. Understanding the characteristics of yeast is vital in helping drive the production of quality Pinot noir. This webinar will examine some characterization data of varying yeast strains and their stylistics effects on Pinot noir. We will be discussing the application of these strains in curating specific styles of Pinot noir from North American growing regions.
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