Sorbosol K | Stabiling agents

Technical data sheet
Safety data sheet

Preparation containing potassium sorbate, potassium metabisulfite and L-ascorbic acid. It can be used at the pre-bottling stage or during bulk wine storage to prevent oxidation and to control the growth of yeast that may cause the fermentation of wine containing residual sugar.

Applications: antimicrobial protection; antioxidant protection; pre-bottling
Dosage: 20-40 g/hL
Packaging: 1 kg

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Preparation containing potassium sorbate, potassium metabisulfite and L-ascorbic acid. It can be used at the pre-bottling stage or during bulk wine storage to prevent oxidation and to control the growth of yeast that may cause the fermentation of wine containing residual sugar.