In our 2020 webinar series, Enartis USA collaborated with researchers from the Australian Wine Research Institute (AWRI) and Cornell University as well as renowned polymer expert George Crochiere to present and discuss current research on causes of shelf-life issues in canned wine. In this next canning webinar, we will share results on an extensive canned wine shelf-life trial conducted over the past 10 months, as well as some new insights and ideas into further improving shelf life in canned wine. Please join us for this brief 40-minute webinar where we will discuss and present data on the following: