- Ellagic tannin extracted from toasted oak.
- Extends barrel life and boosts oak characters in neutral barrels.
- Contributes to elegant and delicate aromas of vanilla, caramel and spices.
- Balances mouthfeel and improves length, softness and oak integration.
Recommendations: Extend barrel life; oak aromas; complexity; balance mouthfeel; increase wine length; softness; roundness; white, rosé, red and sparkling wines.
- Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)
- Packaging: 1 kg