- Tannins from oak and grape skins.
- Freshens and widens aromatic bouquet and wine complexity.
- Balances wine, increases aromatic persistence and opens wines for early consumption.
Recommendations: Sparkling wine; complexity; improve wine balance; freshen aromas.
- Dosage: 0.5-5 g/hL (0.04-0.4 lb/1,000 gal)
- Packaging: 1 kg