- Autolyzed yeast, pre-activated chitosan.
- clarification of all types of wine
- Reduces astringency and bitterness.
- Eliminates unstable color compounds.
- Reduces reductive and vegetal characters.
Tip: To increase effectiveness, keep Claril QY in suspension in wine for at least 30 minutes.
Recommendations: Allergen-free; vegan; reduce astringency; reduce bitterness; reduce reductive notes; reduce browning.
- Dosage: 5-40 g/hL (0.4-3.4 lb/1,000 gal)
- Packaging: 1 kg - 10 kg