Claril QY | Fining | ENARTIS


Claril QY

Claril QY
  • Autolyzed yeast, pre-activated chitosan.
  • clarification of all types of wine
  • Reduces astringency and bitterness.
  • Eliminates unstable color compounds.
  • Reduces reductive and vegetal characters.

Tip: To increase effectiveness, keep Claril QY in suspension in wine for at least 30 minutes.

Recommendations: Allergen-free; vegan; reduce astringency; reduce bitterness; reduce reductive notes; reduce browning.

  • Dosage: 5-40 g/hL (0.4-3.4 lb/1,000 gal)
  • Packaging: 1 kg - 10 kg
  • Allergen free
  • Authorized bio
  • Vegan

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