EnartisPro FT

  • PVI/PVP and yeast cell walls rich in antioxidant sulfur-peptides. Releases large quantities of readily soluble mannoproteins.
  • Removes metals and limits the damaging effects of copper and iron responsible for wine oxidation.
  • Enhances production of tropical and spicy aromas. Produces fresher, more intense and lasting aromas.
  • Softens astringency and balances bitterness.
  • Improves resistance to oxidation.

Recommendations: Antioxidant; fruity aromas; roundness and volume; resistance to oxidation; white and rosé wines.

  • Dosage: 30-50 g/hL (2.5-4.2 lb/1,000 gal)
  • Packaging: 1 kg
  • Allergen free
  • Vegan

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