Nutriferm Arom Plus

  • Nutrient and biological fermentation regulator comprised of autolyzed yeast with an elevated content of free amino acids and thiamine
  • Supplements mainly branched chain amino acids that yeast can use to produce esters and other aromatically active compounds
  • Strongly increases intensity, freshness and complexity of the wine
  • Provides survival factors to improve yeast viability and ensure successful fermentations.

Tip: To increase the aromatic impact of Nutriferm Arom Plus, use an ester and acetate producing yeast.

  • Dosage: 20-30 g/hL (1.3-2.4 lb/1,000 gal)
  • Packaging: 1 kg - 10 kg
  • Allergen free
  • Organic compliant
  • Vegan

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