- Autolyzed yeast with an elevated content of free amino acids and survival factors and thiamine hydrochloride (vitamin B1).
- Elevated content of selected amino acids used by yeast as precursors of aromatic compounds to strongly increase intensity, freshness and complexity.
- Provides survival factors to improve yeast viability and ensure successful fermentation.
Tip: To increase the aromatic impact of Nutriferm Arom Plus, use an ester and acetate producing yeast.
- Dosage: 20-30 g/hL (1.3-2.4 lb/1,000 gal)
- Packaging: 1 kg - 10 kg