- Nutrient and biological fermentation regulator comprised of autolyzed yeast with an elevated content of free amino acids and thiamine
- Supplements mainly branched chain amino acids that yeast can use to produce esters and other aromatically active compounds
- Strongly increases intensity, freshness and complexity of the wine
- Provides survival factors to improve yeast viability and ensure successful fermentations.
Tip: To increase the aromatic impact of Nutriferm Arom Plus, use an ester and acetate producing yeast.
- Dosage: 20-30 g/hL (1.3-2.4 lb/1,000 gal)
- Packaging: 1 kg - 10 kg