Nutrient and biological fermentation regulator comprised of autolyzed yeast with an elevated content of free amino acids and thiamine. Nutriferm® Arom Plus supplements mainly branched chain amino acids that yeast can use to produce esters and other aromatically active compounds. When it is used in combination with a yeast that has the metabolic pathways necessary to exploit this amino acidic content, Nutriferm® Arom Plus significantly increases the aromatic intensity and complexity of the wine. It also provides survival factors that help with yeast viability and thus ensures successful fermentations.
- Applications: enhance secondary aroma production
- Dosage: 20-30 g/hL
- Packaging: 1 kg - 10 kg