- Inactivated yeast and tannins.
- Oak and acacia tannins and yeast derivative
- Mimics the effect of untoasted oak powder.
- Protects juice from oxidation and prevents the appearance of reductive odors. Additionally, it provides light floral and vanilla notes, increases fresh fruit aromas and enhances softness and volume.
Recommendations: Untoasted oak; antioxidant; complexity; reduce green notes; volume and structure.
- Dosage: 5-30 g/hL (0.4-2.4 lb/1,000 gal) for white must; 10-50 g/hL (for rosé and red must)
- Packaging: 2.5 kg, 10 kg