French oak, medium toast. Caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla and light […]
French oak, heavy toast. Coffee and toast made complex by sweeter aromas of vanilla, coconut […]
French oak, medium toast. Custard, coconut, butter, cappuccino, licorice and dried fruit. Increases softness, volume […]
French oak, heavy toast. Cocoa, bitter chocolate, black coffee, toasted almond, toasted hazelnut, licorice and […]
French oak, untoasted. Fresh fruit, white fruit, vanilla, coconut. Preserves aromatic characteristics of wine. Increases […]
Inactivated yeast, oak tannin and condensed tannin extracted from exotic wood. Mimics the effect of […]
Inactivated yeast, oak tannin, and condensed tannin extracted from exotic wood. Mimics the effects of […]
Oak tannin and inactivated yeast. Mimics the effect of French oak, heavy-toast oak powder. Enhances […]
Oak tannin and inactivated yeast. Mimics the effect of medium-plus toasted oak powder. Decreases green […]
Inactivated yeast, oak tannin and condensed tannin extracted from exotic wood and gallic tannin. Oak […]