Citrostab rH | Stabilizing agents

Citric acid, ascorbic acid, potassium metabisulfite and gallic tannins.

Balanced formulation to stabilize wine redox potential and prevent post-bottling oxidation reactions.

Protects bottled wine from oxidation alteration: pinking, and atypical ageing.

Recommendations: Stabilize wine redox potential; prevent browning; prevent light-struck; antioxidant; prevent pinking.

Dosage: 10-50 g/hL (0.8-4.2 lb/1,000 gal)
Packaging: 1 kg

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