- Citric acid, ascorbic acid, potassium metabisulfite and gallic tannins.
- Balanced formulation to stabilize wine redox potential and prevent post-bottling oxidation reactions.
- Protects bottled wine from oxidation alteration: pinking, and atypical ageing.
Recommendations: Stabilize wine redox potential; prevent browning; prevent light-stuck; antioxidant; prevent pinking.
- Dosage: 10-50 g/hL (0.8-4.2 lb/1,000 gal)
- Packaging: 1 kg