Citrogum | Stabilizing agents | ENARTIS



  • Solution of Gum Arabic extracted from Acacia Seyal with low calcium content and high hydrolysis.
  • Prevents precipitation of colloids, pigments and tartrates.
  • Improves wine balance and organoleptic features.
  • Enhances aroma, reduces bitterness and astringency perception and increases softness and body.
  • The most filterable gum on the market: No filter membrane clogging effect.

Recommendations: Tartrate stability; reduce astringency perception; soften mouthfeel; improve foaming capacity; white, rosé, red and sparkling wines.

  • Dosage: 50-200 mL/hL (1.9-7.6 L/1,000 gal)
  • Packaging: 1 kg, 20 kg, 200 kg, 1000 kg
  • Kosher
  • Organic Compliant NOP Reg.
  • Vegan

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