- Solution of Gum Arabic extracted from Acacia Seyal with low calcium content and high hydrolysis.
- Prevents precipitation of colloids, pigments and tartrates.
- Improves wine balance and organoleptic features.
- Enhances aroma, reduces bitterness and astringency perception and increases softness and body.
- The most filterable gum on the market: No filter membrane clogging effect.
Recommendations: Tartrate stability; reduce astringency perception; soften mouthfeel; improve foaming capacity; white, rosé, red and sparkling wines.
- Dosage: 50-200 mL/hL (1.9-7.6 L/1,000 gal)
- Packaging: 1 kg - 10 kg - 25 kg - 200 kg - 1000 kg