• Blend of gallic and condensed tannins extracted from lemon tree wood.
• Production process at cold temperature to preserve aromatic precursors from wood (nor-isoprenoids and terpenes).
• Enhances floral, citrus, spicy and fruity notes.
Tip: To optimize aromatic effect, use Enartis Tan Citrus during fermentation in combination with a yeast that expresses terpenes and nor-isoprenoids (with ß-glycosidase activity).
Recommendations: Floral and citrus aromas; white and rosé wines.
- Dosage: 5-15 g/hL (0.4-1.3 lb/1,000 gal)
- Packaging: 1 kg