• Blend of condensed tannin extracted from exotic species wood, chestnut tannin and tare tannin.
• Intense antioxidant and antioxidasic activities, it inhibits laccase, PPO and protects color and aromatic compounds from oxidation.
• Favors the formation of stable color compounds.
• Reinforces wine structure and improves wine balance.
Recommendations: “Sacrificial” tannin; antioxidant; color stability; red and rosé wines.
- Dosage: Must: 100 – 200 g/ton (150 – 400 g/ton for moldy grapes) Wine: 5 - 15 g/hL
- Packaging: 1 kg, 15 kg