EnartisTan Antibotrytis - Enartis


EnartisTan Antibotrytis

EnartisTan Antibotrytis

• Mixture of gallic tannins and ellagic chestnut tannin.
• Intense antioxidant, antiradical and antioxidasic properties, it protects color and aromatic compounds from oxidation with a long lasting effect.
• Protects from oxidation, limits oxidasic enzyme activities and strengthens the protective action of SO2.

Recommendations: “Sacrificial” tannin; antioxidant; antioxidasic; moldy grapes; white, rosé, sparkling and red wines.

  • Applications: moldy grapes; antioxidant protection of aromatic and color compounds
  • Dosage: 3-20 g/hL in must; 2-10 g/hL in wine
  • Packaging: 1 kg - 10 kg
  • Allergen free
  • Organic Compliant NOP Reg.
  • Vegan

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