Products

EnartisTan E

  • High concentration of mono-catechins and low molecular weight condensed tannins extracted with water from non-fermented grape seeds.
  • Highly reactive, it specifically condenses free anthocyanins to promote a long-lasting color.
  • One of our best tannins for color stabilization, particularly efficient during macro-oxygenation to condense with anthocyanins via acetaldehyde bridges.
  • Increases wine structure, aromatic complexity and prevents premature oxidation.

Recommendations: Color stability; condensation; micro-oxygenation prior to malolactic fermentation; micro-oxygenation; increase wine structure; thermovinification; flash-détente.

  • Dosage: 50-200 g/ton during maceration; 3-15 g/hL during micro-oxygenation
  • Packaging: 1 kg
  • Allergen free
  • Organic compliant
  • Vegan

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