Products

EnartisTan Microfruit

  • Ellagic tannins exracted from oak and condensed tannins from grape seeds, red fruit tree wood and exotic species wood.
  • Specifically developed for micro-oxygenation, it has a synergistic effect with oxygen on color stabilization.
  • Enhances aromas of fresh red fruit, reduces herbaceous notes, increases softness and reduces bitterness.

Tip: Enartis Tan Microfruit can be added any time wine comes in contact with oxygen.

Recommendations: Color stability; macro-oxygenation; micro-oxygenation; fruity aromas; reduce herbaceous notes; red and rosé wines.

  • Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)
  • Packaging: 1 kg
  • Allergen free
  • Organic compliant
  • Vegan

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