- Ellagic tannins exracted from oak and condensed tannins from grape seeds, red fruit tree wood and exotic species wood.
- Specifically developed for micro-oxygenation, it has a synergistic effect with oxygen on color stabilization.
- Enhances aromas of fresh red fruit, reduces herbaceous notes, increases softness and reduces bitterness.
Tip: Enartis Tan Microfruit can be added any time wine comes in contact with oxygen.
Recommendations: Color stability; macro-oxygenation; micro-oxygenation; fruity aromas; reduce herbaceous notes; red and rosé wines.
- Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)
- Packaging: 1 kg