EnartisTan Microfruit

EnartisTan Microfruit

EnartisTan Microfruit is a formulation of condensed and hydrolyzable tannins specifically developed to be used in conjunction with the micro-oxygenation of red wines.  EnartisTan Microfruit, along with the synergistic action of oxygen, contributes to color stabilization, enhances aromas of fresh red fruit, increases the softness and sweetness of wine, and reduces bitterness and vegetal characters. It is particularly suitable during micro-oxygenation, but it can be added for the same reasons post-fermentation up until one month prior to bottling, any time wine comes in contact with oxygen (racking, filtration, refrigeration...).

  • Applications: micro-oxygenation of red and rosé wines
  • Dosage: 5-20 g/hL
  • Packaging: 1 kg
  • Sem alergénios
  • Autorizado para vinhos biológicos
  • Vegan

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